What is The Terroirs Project?

The Terroirs Project was conceived to make delicious and affordable wines from sustainable and organic practices in the vineyard and by means of low-intervention, chemical-free winemaking.

 

We’ve collaborated with some of our favourite growers from around the world, focusing intently on the quality of the grapes and emphasising light-touch vinification in order to bring out the best expression of terroir from each respective region. 

 

All of the wines that make up the Terroirs Project are:

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• Made from organically farmed fruit

• Naturally fermented with indigenous yeasts

• Made with minimal or zero sulphur

• Suitable for vegetarians and vegans​